Appetizers

HOT APPETIZERS

CHICKEN VEGETABLE CURRY SAMOSA
Chicken, potatoes, leeks, onions in curry sauce

SHRIMP VEGETABLE SPRING ROLL
Shrimp, julienne vegetables in tomato sauce

SPANAKOPITA
Spinach, onions and feta cheese

COLD APPETIZERS

LOBSTER AND PRAWN PARADISE
Marinated lobster and prawns, papaya balls and avocado served with orange dressing

CHICKEN CAESAR SALAD
Romaine lettuce, croutons, chopped bacon, boiled egg whites, anchovies, chicken sesame seed mayonnaise, parmesan cheese, mustard and chicken

GREEK SALAD
Mixed lettuce, pepper, cucumber, black olives, oregano and feta cheese with balsamic dressing

NORWEGIAN SALMON IN CUCUMBER BALL
Salmon, sliced cucumber, sour cream and lettuce

CURRIED CHICKEN SALAD
Sautéed chicken, grilled pineapple rings topped with coconut flakes

JAPANESE SUSHI
Japanese rice, nori, shrimp, fish and vegetables

 

BACK TO VILLA IN HOUSE MENU